Menu of Khao San Eatery

4 Chicken Skewer marinade with fresh herbs and grill in the hot flame top with peanut sauce.

2 chicken Satay skewer, 2 Tiger prawns one wrap, 2 Spring rolls, 2 chicken money bags.

Slow cooked style Thai BBQ pork ribs serve with pineapple base sauce.

Famous Khaosan project chicken wing served with sweet chilli sauce.

Deep fried tempura eggplant top with house sweet chilli jam.

Steam prawn and pork shumai served with house sweet soy.

Deep fried squid tentacle served with peanut sweet chilli sauce, side of fresh green salad.

Deep fried tempura soft shell crab, coated with garlic & pepper butter salt. served with side of fresh green salad.

Fresh green leaf top with NZ salmon sashimi grade, garden herb, peanut and house made Miang Kham dressing

Fresh green leaf top with King Tiger Prawn, garden herbs and house made Miang Kham dressing

Pan Grilled BBQ pork served with Thai Essan sauce.

Prawn sashimi top with Thai lemon lime dressing serve with fresh salad

Rice spring rolls pastry, Vermicelli noodle, mixed vegetable served with sweet chilli sauce.

Puff pastry filled with sweet kumara and potato served with Ajad sauce.

Wonton pastry filled with chicken mince and mixed vegetable served with sweet chilli sauce.

Deep fried prawn tempura serve with sweet chilli sauce.

Chicken mince with fresh garden herb mixed with lemon & lime dressing topped with toasted sticky rice powder.

Pork mince with fresh garden herb mixed with lemon & lime dressing toped with toasted sticky rice powder.

Frame grill beef slice with fresh garden herb mixed with house beef salad dressing.

North-eastern Thai style salad served with fresh garden herb mixed with house dressing and topped with toasted sticky rice powder.

North-eastern Thai style salad served with fresh garden herb mixed with house dressing and topped with toasted sticky rice powder.

Pork salad served with fresh garden herb mixed lemon & lime dressing.

Mixed Seafood salad served with fresh garden herb, onion, spring onion, tomato, celery and mixed with spicy seafood dressing.

Traditional flavour Som Tum salad, papaya, carrot, green bean, and tomato.

Traditional flavour Som Tum salad, papaya, carrot, green bean, tomato serve with Thai pickled fish sauce and salted crabs.

Pan grilled Bbq pork with Thai dressing and fresh salad

NZ grade salmon sashimi served with house made dressing and fresh herbs.

Tiger prawns sashimi served with house made dressing and fresh herbs.

Thai famouse street food vermicelli salad served with pork mince, house made dressing and fresh herbs.

Stir fried rice noodle with tamarind base sauce served with bean sprout, carrot and Chinese chive. (No rice)

Stir fried fresh Horfun flat rice noodle with seasonal vegetable finished with smocky black pepper. (No rice)

Stir fried fresh egg noodle with basil sauce and mixed with seasonal vegetable. (No rice)

Stir fried Vermicelli noodle with house oyster sauce and mixed seasonal vegetable. (No rice)

Vermicelli noodle stir fried with sukiyaki base sauce (Spicy & Sour) mixed with seasonal vegetable. (No rice)

Thai fried rice mixed with seasonal vegetable and side of lemon wedge, cucumber.

Stir fried rice with tom yum base and mixed vegetable.

Stir fried rice with green curry base and mixed with seasonal vegetable.

Stir fried rice with Basil sauce base and mixed with seasonal vegetables.

Stir fried seasonal vegetable and topped with cashew nuts.

Stir fried seasonal vegetable with Thai basil sauce.

Stir fried seasonal vegetable and topped with Peanut sauce.

Stir fried seasonal vegetable with ginger sauce.

Stir fried seasonal vegetable with garlic & pepper sauce.

Stir fried seasonal vegetable with Pad cha sauce, Kachai and green peppercorn.

Red curry served with seasonal vegetable and bamboo shoot.

Green curry served with seasonal vegetable and bamboo shoot.

Thick cream curry served with vegetable, crushed peanut and kaffir lime.

Thick curry served with potato.

Tom yum base soup served with fresh garden herb and mushroom.

Tom Kha creamy coconut broth served with fresh garden herb and mushroom.

Slow cooked Lamb shank in thick Massaman curry sauce.

Slow cook New Zealand Beef Cheek in thick juicy Panang curry.

Pan grill New Zealand Salmon top with fresh garden herb served in Lime and Chilli dressing.

Tempura soft shell crab cooked in hot wok with basil and green peppercorn sauce.

Crispy pork stir fried with Chilli Basil and Vegetables

Choice of Pork or Beef Essan Laos style soup with herbs and toasted rice powder.

Beef broth soup with slow cook beef & beef balls.

Stir fried Chicken or Pork Mince with Holy chilli basil.

Famous Traditional Thai beef noodle soup served with rice noodle, beef balls and slow cook beef.

Fried whole market fish mixed with tamarind base sauce served with variety of healthy herbs.

Fried whole market fish and wok fried with seasonal vegetable and basil sauce.

Fresh whole fish served in Thai style Esan salad sauce.